Seminole Pumpkin Bread Popular Recipes

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Friday, March 26, 2010

Seminole Pumpkin Bread

"A tasty pumpkin treat."

Ingredients :

1 (15 ounce) can pumpkin puree
4 cups all-purpose flour
four teaspoons baking powder
1 teaspoon baking soda
half of cup white sugar
1 cup water
1 quart vegetable oil for frying
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 48M	Ready in : 50M

Cook, peel and mash the sugar pumpkin.
Sift flour, baking powder and baking soda together. Gradually upload pumpkin, sugar and water to make a soft dough.
When it just holds collectively, knead numerous minutes. Divide dough into four - 6 equal elements. Knead each component again numerous minutes or until it turns into a smooth, easy ball. Roll out every element 1/4 inch thick. Another method is to pinch off small pieces of dough and form into man or woman cakes 2 - three inch across.
In a massive iron skillet, fry in very warm vegetable oil (about 1inch in depth) till brown on one facet. Flip over and brown different side. The bread will blow his own trumpet and get crisp and chewy. Sprinkle with granulated sugar.

Notes :

We have determined the dietary price of oil for frying based totally on a retention price of 10% after cooking. The genuine quantity may also range depending on cook dinner time and temperature, factor density, and the particular type of oil used.

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