Tomato-Mushroom Soup |
"A amazing, wealthy soup that warms up the soul. My husband loves this one."
Ingredients :
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cups sparkling sliced mushrooms
- 1 half cups pork broth
- 1 cup water
- 1/4 cup red wine
- 1/four cup tomato paste
- ground black pepper to flavor
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped sparkling parsley
Instructions :
Prep : 20M | Cook : 4M | Ready in : 40M |
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- Heat oil and butter in a medium sized saucepan. Cook onion and garlic until tender.
- Add mushrooms, cooking for five minutes.
- Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.
Notes :
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