Celery and Stilton Soup You Have To Try

Saturday, April 10, 2010

Celery and Stilton Soup

"This will appear like a elaborate soup with out numerous effort. Stilton cheese is in reality rich and creamy, and offers the soup a first rate taste."

Ingredients :

2 sticks butter
1 onion, thinly sliced
1 1/2 cups chopped celery
four 1/four cups water
three three/four oz. Stilton cheese, crumbed and divided
4 sprigs watercress, for garnish
1/four teaspoon freshly floor black pepper to flavor (elective)
1 pinch salt, or as desired (non-compulsory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Melt the butter in a big pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
Add the celery and the water. Cover and produce to a boil, then lessen warmth to low and simmer for 30 minutes, or till celery is tender.
Add 2 half ounces of the Stilton cheese to the soup and blend well. Puree the soup in small batches in a blender or meals processor and transfer it to a smooth pot. Season with freshly ground pepper and salt to flavor. Stilton can be very salty, so watch out!
Pour into character bowls, sprinkle with the final cheese and garnish with the watercress.

Notes :

You may additionally make this soup with celeriac in place of celery.

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