Split Pea Soup Best Family Recipes

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Thursday, April 8, 2010

Split Pea Soup

"This is a first rate, hearty split pea soup. Great for a fall or blustery wintry weather day."

Ingredients :

2 1/four cups dried cut up peas
2 quarts bloodless water
1 half of pounds ham bone
2 onions, thinly sliced
1/2 teaspoon salt
1/four teaspoon floor black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 10H30M

In a large inventory pot, cover peas with 2 quarts bloodless water and soak overnight. If you want a quicker approach, simmer the peas gently for 2 mins, after which soak for l hour.
Once peas are soaked, upload ham bone, onion, salt, pepper and marjoram. Cover, deliver to boil after which simmer for 1 1/2 hours, stirring sometimes.
Remove bone; reduce off meat, cube and return meat to soup. Add celery, carrots and potatoes. Cook slowly, exposed for 30 to forty mins, or till vegetables are smooth.

Notes :

Try the use of a Reynolds® slow cooker liner for your gradual cooker for less difficult cleanup.

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