Steak Chili You Have To Try

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Friday, April 2, 2010

Steak Chili

"A hearty model of chili with steak as opposed to hamburger."

Ingredients :

2 tablespoons olive oil
2 kilos steak - reduce into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 inexperienced chile pepper
2 tablespoons chili powder
1 tablespoon floor cumin
1 1/2 teaspoons floor cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, tired

Instructions :

Prep :	Cook : 6M	Ready in :

In a massive pot over medium high warmness, combine the oil and steak and saute for about 5 mins, or till steak is browned. Add the onions, garlic and chile pepper and saute for any other five mins, or until the onions are translucent.
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce warmth to low, cowl and simmer for approximately one hour. Remove cover and simmer for another 30 minutes, or until you've reached your favored thickness.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for less difficult cleanup.

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