Vanishing Oatmeal Cookies You Have To Try

Sunday, April 11, 2010

Vanishing Oatmeal Cookies

"I deliver those as Christmas gifts and take them to showers. They are successful every time. Pecans will work, too, if black walnuts are not to be had."

Ingredients :

1 cup margarine, softened
1 cup packed brown sugar
half cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup raisins
1 cup black walnuts, coarsely ground
1 half cups all-reason flour
half of teaspoon salt
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
three cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five ranges C).
Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and upload to the egg combination. Stir properly.
Grind the raisins up with 1 teaspoon of sugar till they are in small pieces--not mush! Stir in oats, nuts, raisins and blend properly, drop with the aid of tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and eliminate to wire rack. When cool keep in hermetic box. NOTE: You can add butterscotch or chocolate portions in location of the raisins.

Notes :

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