Taco Stew Popular Recipes

Tuesday, June 29, 2010

Taco Stew

"This is a wonderful one dish meal combining ground red meat with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too."

Ingredients :

2 kilos ground beef
1 onion, chopped
2 (15 ounce) cans ranch-style beans
1 (15.25 ounce) can entire kernel corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (1.25 ounce) package deal taco seasoning blend

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

In a massive pot over medium excessive heat, integrate the floor red meat and onion and saute for five to 10 mins, or until meat is browned and onion is gentle; drain extra fats.
Next, stir within the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix properly, reduce warmth to medium and allow to heat through, about 15 minutes.

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for easier cleanup.

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