Apple Nut Cake with Rum Sauce Best Family Recipes

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Friday, August 20, 2010

Apple Nut Cake with Rum Sauce

"Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract."

Ingredients :

2 cups all-cause flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
1/2 teaspoon salt
2 cups white sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon butter flavored extract
2 tablespoons water
four apple - peeled, cored and diced
1 cup chopped pecans
1 cup water
half of cup margarine
2 teaspoons all-motive flour
1/eight teaspoon salt
2 teaspoons vanilla extract
1/four teaspoon butter flavored extract
2 teaspoons rum flavored extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour a 9x13 inch pan. Sift collectively 2 cups flour, baking soda, cinnamon and salt. Set apart.
In a large bowl, cream 2 cups sugar and 1 cup margarine till mild and fluffy. Beat in the eggs one by one, then stir in 2 teaspoons vanilla, half teaspoon butter flavoring and 2 tablespoons water. Beat in the flour aggregate, stirring simply till incorporated. Finally, stir in chopped apples and pecans.
Pour batter into prepared 9x13 inch pan. Bake within the preheated oven for forty mins, or till a toothpick inserted into the center of the cake comes out smooth. Allow to cool.
To make the Rum Sauce: In a small saucepan, integrate 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and a couple of teaspoons rum flavoring. Pour sauce over the cake and serve.

Notes :

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