Scottish Mince Pie You Have To Try

Friday, August 20, 2010

Scottish Mince Pie

"My mom-in-regulation made this pie in Scotland. It isn't always a candy mince pie, however it's smooth to make, and a hearty dinner. I serve boiled parsley potatoes and a pleasant salad with this pie. My kids always ask for this pie while they arrive domestic to go to."

Ingredients :

1 half of kilos lean floor pork
1 large onion, minced
1/eight teaspoon pork bouillon granules
four cups water to cover
2 tablespoons cornstarch
1/4 cup water
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H55M

Place the floor red meat in a large pot and pour in sufficient water to cowl red meat. Boil till red meat is cooked thru. Drain.
Add water to cover cooked beef, upload onions and enough bouillon granules to flavor. Cook till the onions are tender. Season with salt and pepper to your taste and make sure the filling has sufficient bouillon to have a pleasant red meat taste.
Combine the 1/four cup water with the cornstarch and stir till easy. Add to the beef mixture and prepare dinner until combination has thickened. Allow to chill to room temperature.
Preheat oven to 375 stages F (one hundred ninety tiers C).
Roll out pastry to match a nine-inch pie plate.
Pour pork mixture into the pastry crust and cowl the top with pastry. Crimp edges and prick pinnacle.
Bake in preheated oven till pie crust is gently browned, approximately forty mins.

Notes :

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