Slow Cooker Sauerkraut and Sausage The Best Recipes

Sunday, September 11, 2016

Slow Cooker Sauerkraut and Sausage

"Here's an vintage recipe I even have used for years. Sauerkraut and red meat sausage cooked slowly in a gradual cooker. Yummm!"

Ingredients :

1 (20 ounce) can sauerkraut
1/4 cup brown sugar
1 1/2 pounds ground beef sausage
1 onion, sliced

Instructions :

Prep : 15M	Cook : 5M	Ready in : 4H15M

In a medium bowl, combine the sauerkraut and brown sugar. Then region in gradual cooker. Arrange the sausage and onion over the sauerkraut.
Cook on excessive for two hours, take a look at for dryness, adding a few water if essential, then reduce to low setting, and cook dinner on low for 2 extra hours.

Notes :

Try the use of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.

All recipes with this dish will help you get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Slow Cooker Sauerkraut and Sausage recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!