Brown Sugar Delight The Best Recipes

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Thursday, August 5, 2010

Brown Sugar Delight

"A easy custard pie made with brown sugar and included with meringue."

Ingredients :

3 egg yolks
2 cups brown sugar
1/4 cup all-cause flour
2 cups heavy cream
1/four cup butter
three egg whites
1/eight cup white sugar
1 (9 inch) pie shell, baked

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In a saucepan, integrate egg yolks, brown sugar and flour. Mix within the cream. Cook, stirring constantly, till thickened. Remove from warmness and stir in butter. Pour into pre-baked pie shell.
In a large glass or steel blending bowl, beat egg whites until foamy. Gradually upload white sugar, continuing to overcome till stiff peaks shape. Spread meringue over pie, overlaying absolutely.
Bake in preheated oven for 5 to ten minutes, or till meringue starts to brown.

Notes :

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