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| Coconut Chocolate Dream Pie |
"Don't let the tofu on this pie fool you - however it'll besides! Tastes like a cream pie, but without all the dairy and fats. Delicious, decadent."
Ingredients :
- half of cup flaked coconut
- 1/2 cup rice milk
- 1 tablespoon frozen orange juice concentrate
- 1 cup semi-candy chocolate chips
- 1 tablespoon maple syrup
- half of teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 (10 ounce) package deal silken tofu
- 1 (nine inch) organized graham cracker crust
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 2H25M |
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- In heavy pan over medium-high warmness, toast coconut till lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice pay attention. Bring the aggregate to a simmer, then stir in chocolate chips. Remove from heat, and hold stirring till the chips are melted and the aggregate is clean.
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; combination till the aggregate is creamy. Add chocolate aggregate to the blender, and blend till the mixture is mixed. Pour the filling into the pie crust. Cover, and chill for 2 or extra hours. Garnish with the reserved coconut earlier than serving.
Notes :
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