Sugar and Spice Muffins Best Dishes

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Sunday, August 8, 2010

Sugar and Spice Muffins

"A superb recipe compliments of my grandma. The cakes taste like cake doughnuts....Yummm!"

Ingredients :

1 three/four cups all-cause flour
1 half of teaspoons baking powder
half teaspoon salt
1/2 teaspoon floor nutmeg
1/3 cup vegetable oil
three/four cup white sugar
1 egg
3/4 cup milk
three/four cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 levels F (175 stages C). Lightly grease 12 muffin cups.
In a massive bowl, integrate flour, baking powder, salt and nutmeg. In a separate bowl, beat collectively oil, 3/four cup sugar, egg and milk. Stir egg combination into flour mixture, just until moistened. Spoon batter into organized muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out easy.
While muffins are baking, mix collectively three/four cup white sugar and 1 teaspoon cinnamon. While desserts are still warm, dip tops in melted butter and then in cinnamon sugar combination.

Notes :

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