Cheese Ravioli with Three Pepper Topping The Best Recipes

Tuesday, August 24, 2010

Cheese Ravioli with Three Pepper Topping

"A excellent exchange from tomato sauces. I cooked this one day for myself, and my circle of relatives ate all of it earlier than I had a risk. It's that correct."

Ingredients :

1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
half of red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon beaten crimson pepper flakes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a large pot of gently salted water to a boil. Cook ravioli in boiling water for eight to ten minutes, or until achieved; drain.
Heat olive oil in huge skillet over medium heat. Saute onion and bell peppers till soft. Add one cup of the broth, season with pepper flakes, and simmer five minutes. Stir in closing broth, and cook until maximum of broth has evaporated. Spoon pepper combination over ravioli.

Notes :

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