Tuesday, August 24, 2010
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| Botercake (Butter Cake) |
"This is a Dutch recipe for 'buttercake' made with masses of butter, of course, and lemon and vanilla for flavor."
Ingredients :
- 1 1/eight cups butter, softened
- 1 1/4 cups white sugar
- 1 1/four teaspoons vanilla sugar
- 2 tablespoons grated lemon zest
- 1 tablespoon white sugar
- 1 teaspoon salt
- 5 eggs
- 2 cups all-reason flour
- 1 teaspoon baking powder
Instructions :
| Prep : | Cook : 15M | Ready in : |
|---|
- Preheat oven to 350 levels F (175 stages C). Grease and flour one 10 inch loaf pan.
- Mix grated lemon rind with 1 tablespoon sugar.
- Beat butter and sugar with vanilla sugar and lemon rind until the combination becomes white and fluffy. Add eggs separately blending after every one.
- Mix flour and baking powder together after which carefully fold into the butter and egg combination. Pour batter into prepared loaf pan.
- Bake cake for 60 to seventy five minutes or until a knife inserted inside the center comes out easy.
Notes :
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Videos For Botercake (Butter Cake) :
Cees Holtkamp makes a classic Dutch butter cake
Video Duration:09:04 Total Views: 92000+