Southern Comfort Sweet Potatoes So Tasty

Sunday, August 15, 2010

Southern Comfort Sweet Potatoes

"This is a vegetable dish that tastes extra like a dessert. When carried out, it will have the consistency of pumpkin pie. I for my part am now not keen on yams and sweet potatoes, but I love this dish."

Ingredients :

2 (29 ounce) cans sweet potatoes, drained
half cup butter, softened
1 teaspoon ground cinnamon
1/four cup orange juice
three eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort liqueur
half of cup chopped pecans
half of cup light brown sugar

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

Preheat oven to 350 stages F (175 ranges C).
Place candy potatoes in a large bowl. Beat with an electric mixer till light and fluffy. Mix within the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the candy potato combination.
Bake 30 to 40 mins within the preheated oven, or until middle is firm and edges are gently browned.

Notes :

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