Biscochitos I Best Family Recipes

Sunday, September 19, 2010

Biscochitos I

"This cookie is traditional in Taos, New Mexico. This unique recipe was given to me through my mother, Margaret Miera Romero."

Ingredients :

6 cups all-purpose flour
1/four teaspoon salt
three teaspoons baking powder
2 cups shortening
1 1/2 cups white sugar
2 teaspoons anise seed
2 eggs
1/4 cup brandy
1/four cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 36M	Ready in : 27M

Preheat the oven to 350 levels F (a hundred seventy five levels C)
Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds till fluffy. Beat in eggs separately. Mix in flour and brandy until well blended.
Turn dough out on a floured board and pat or roll to 1/four or half of inch thickness. Cut into shapes (the fleur-de-lys is conventional). Dust with a combination of 1/four cup sugar and 1 tsp cinnamon.
Bake for 10 to 12 minutes inside the preheated oven, or until golden brown.

Notes :

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