Monday, September 20, 2010
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| Cherry Cobbler II |
"This was exceeded down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling may be substituted with 2 cups clean cherries."
Ingredients :
- half cup butter
- 1 cup all-reason flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 275 levels F (135 ranges C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, blend together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as quickly as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit frivolously into pan, and DO NOT STIR.
- Raise oven temperature to 350 ranges F (a hundred seventy five stages C). Bake cobbler for 50 to 60 minutes, till golden brown.
Notes :
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