Tuesday, September 21, 2010
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| Auntie Willie's Dutch Apple Pie |
"The easiest Dutch apple pie and the scrummiest. This is THE conventional Dutch treat for birthdays or traffic. Preparation very short and also you cannot pass wrong! Add a cup of raisins to apples if preferred."
Ingredients :
- 1 cup butter, melted
- 1 cup superfine sugar
- 1 egg
- 2 cups cake flour
- 8 large tart apples - peeled, cored and sliced
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 55M |
|---|
- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments till mixture hangs together a bit. Then use fingers to shape dough. Pat a chunk more than half of of the dough on the bottom and aspects of 9 inch pie dish.
- Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over pinnacle of apples until they are more or much less included lightly. If preferred, sprinkle a handful of sugar over the top for a sugary pinnacle crust. Bake in preheated oven for 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make easy-up easier.
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