Vaselopita Good Recipes

Sunday, September 19, 2010

Vaselopita

"Traditional Greek New Year's Day bread. Served as a coffe cake for breakfast. Each character within the circle of relatives receives a slice starting with the youngest and progressing to the oldest. The character who recieves the slice with the region in it's going to have correct good fortune for the whole yr!"

Ingredients :

1 cup butter, softened
2 cups white sugar
three cups all-motive flour
6 eggs
2 teaspoons baking powder
1 cup milk, lukewarm
half of teaspoon baking soda
3 tablespoons lemon juice
1/3 cup slivered almonds, toasted
1 tablespoon white sugar
2 tablespoons confectioners' sugar

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Generously grease a round 10 inch cake pan.
In a medium bowl, cream butter and 2 cups sugar till mild; add flour and stir till combination is mealy. Add eggs separately, beating well after each egg.
Stir baking powder into milk then stir into flour aggregate. Mix soda and lemon juice; stir into batter. Pour batter into greased pan.
Bake in preheated oven for 20 minutes. Sprinkle with nuts and 1 tablespoon white sugar, then go back to oven for 20 to half-hour longer, until a toothpick inserted in center comes out smooth.
Remove from oven and gently cut a small hollow inside the cake. Place a quarter inside the hollow, then sprinkle confectioners' sugar over cake, ensuring to cover the hole. Cool cake on a rack for about 10 minutes, then area a dish over the top of the pan and flip over. Serve warm.

Notes :

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