Spaghetti Casserole II Tasty Recipes

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Friday, September 10, 2010

Spaghetti Casserole II

"A very easy recipe!"

Ingredients :

1 pound spaghetti
1 pound lean floor red meat
1 (14.Five ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed tomato soup
2 cups tomato juice
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain.
Preheat oven to 350 ranges F (a hundred seventy five stages C).
In a medium skillet over medium-high heat, prepare dinner floor beef till brown. Drain. Place pork in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and pinnacle with shredded cheddar.
Bake in preheated oven for forty five mins, until cheese is golden and bubbly.

Notes :

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