Sunshine Cake You Have To Try

Wednesday, September 8, 2010

Sunshine Cake

"This family-favourite recipe can provide a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla."

Ingredients :

five eggs
1 cup white sugar
five tablespoons boiling water
1 cup all-cause flour
1 half teaspoons baking powder
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Separate eggs. Sift the flour, baking powder, and salt together three times.
In a big mixing bowl, beat yolks until lemon colored. Blend in sugar a touch at a time. Stir within the lemon extract, vanilla extract and boiling water until easy. Stir inside the flour combination just till moistened. Whip the egg whites to soft peaks, and fold into the batter.
Pour the batter into an ungreased nine inch tube pan. Bake at 350 ranges F ( 175 stages C) for 45 to 50 minutes. Remove the cake from the oven, and invert the pan over a bottle. Cool and do away with from pan.

Notes :

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