Stuffed Peppers Popular Recipes

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Sunday, September 5, 2010

Stuffed Peppers

"Green peppers full of ground beef and rice and crowned with a seasoned tomato sauce."

Ingredients :

1 pound ground red meat
half of cup raw lengthy grain white rice
1 cup water
6 green bell peppers
2 (eight ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/four teaspoon garlic powder
1/four teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 ranges F (a hundred seventy five levels C).
Place the rice and water in a saucepan, and produce to a boil. Reduce warmth, cowl, and cook dinner 20 mins. In a skillet over medium heat, cook the red meat till lightly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed aspects facing upward. (Slice the bottoms of the peppers if necessary in order that they may stand upright.)
In a bowl, blend the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the ultimate tomato sauce and Italian seasoning in a bowl, and pour over the filled peppers.
Bake 1 hour inside the preheated oven, basting with sauce each 15 minutes, till the peppers are gentle.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it evenly, and make smooth-up easier.

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