Chicken Bog Good Recipes

Friday, October 15, 2010

Chicken Bog

I am not sure of the foundation of this recipe. It is a go among a casserole and a stew: chock-complete of chook, sausage, rice and onion. A really accurate cold-climate consolation food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used inside the coastal areas of South Carolina. Chicken Bog is even served at eating places in South Carolina along side other nearby favorites.

Ingredients :

6 cups water
1 tablespoon salt
1 onion, chopped
1 (three pound) complete chook
3 ½ cups fowl broth
1 cup long-grain white rice
½ pound smoked sausage of your preference, sliced
2 tablespoons Italian-style seasoning
2 cubes chook bouillon

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

All recipes for this dish will allow you to get a fresh and favorable cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are right for you. If this Chicken Bog recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!