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| Christmas Bread Pudding |
"Try this egg-loose bread pudding!"
Ingredients :
- 1 cup white sugar
- 1 1/2 cups water
- 1/2 teaspoon floor cinnamon
- 1 pinch ground cloves
- 1 teaspoon vanilla extract
- 6 slices white bread, toasted and cut into cubes
- 1 cup raisins
- 1 cup chopped walnuts
- 1 half of cups shredded Colby longhorn cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five degrees C.) Grease a 2 quart casserole dish. Set apart.
- In a medium saucepan, warmth sugar until it liquefies. Insert a candy thermometer and cook dinner sugar with out stirring until it reaches 320 degrees F (a hundred and sixty tiers C). It could be a clear, amber colored syrup.
- Add the water, cinnamon and cloves. Bring to a boil, lessen heat, and simmer. Stir in vanilla.
- Layer in prepared casserole dish: 1/2 the toast, half of the raisins, half the nuts, half of the syrup, and half of the cheese. Repeat layers. Bake uncovered for half-hour. Serve heat.
Notes :
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