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| Southwest Chicken |
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fats, smooth and short. Serve over warm cooked rice if preferred.
Ingredients :
- 1 tablespoon vegetable oil
- four skinless, boneless fowl breast halves
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.Seventy five ounce) can entire kernel corn, drained
- 1 pinch ground cumin
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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