Tater Tot Casserole II Popular Recipes

Monday, November 1, 2010

Tater Tot Casserole II

"This is a recipe anyone inside the family will love. Vegetarian or not, the mixture of tater tots, cheese, and mushroom soup will force your flavor buds crazy!"

Ingredients :

1 (32 ounce) package deal frozen potato rounds
1 (16 ounce) container bitter cream
1 cup shredded Cheddar cheese
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a 9x13 inch baking dish.
Arrange tater children within the organized baking dish.
In a blending bowl, combine sour cream, cheese, and mushroom soup. Pour this aggregate over the tater toddlers. Sprinkle onions over the top of the casserole.
Bake in the 350 levels F (175 levels C) oven for forty five to 60 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it calmly, and make easy-up less complicated.

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