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| Toffee Cake |
"This is a splendid ultimate-minute recipe. It takes minutes to make and is light and scrumptious. If in a rush, you could serve it right away, however it is first-class if refrigerated for twenty-four hours to allow the flavors to combo."
Ingredients :
- 1 (10 inch) angel meals cake
- 1 (12 ounce) field frozen whipped topping, thawed
- 6 (1.Four ounce) bars chocolate included English toffee
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P1D |
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- Split angel food cake in half horizontally.
- Stir collectively the whipped topping and the beaten toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Notes :
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