Christmas Tree Cookies |
"This is terrific dessert whilst you are having organisation. They are inside the shapes of Christmas bushes. Use inexperienced and red sprinkles and any type of frosting to decorate."
Ingredients :
- 1 half of cups confectioners' sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- half teaspoon almond extract
- 2 half cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions :
Prep : | Cook : 60M | Ready in : |
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- Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
- Heat oven to 375 ranges F (a hundred ninety ranges C). Divide dough into halves. On gently floured fabric-included board, roll every 1/2 out to 3/16 inch thick. On gently floured fabric-blanketed board. Cut into Christmas shapes.
- Bake on parchment covered baking sheets for 7 to 8 minutes. Let cool on wire racks and beautify as favored.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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