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| Boudreaux's Zydeco Stomp Gumbo |
Dis is da toe curlin Texicajun hybrid of a traditional dish. This will positioned a grin on each person's face it's eatin it. Throw on a few Zydeco tune and serve on a bed of rice with corn bread and a cold beer. Whew doggie...Be thankful to be alive and toast all us Texicajuns!!!
Ingredients :
- 1 tablespoon olive oil
- 1 cup skinless, boneless chicken breast halves - chopped
- ½ pound red meat sausage links, thinly sliced
- 1 cup olive oil
- 1 cup all-reason flour
- 2 tablespoons minced garlic
- 3 quarts hen broth
- 1 (12 fluid ounce) can or bottle beer
- 6 stalks celery, diced
- four roma (plum) tomatoes, diced
- 1 sweet onion, sliced
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- 2 tablespoons chopped sparkling red chile peppers
- 1 bunch clean parsley, chopped
- ¼ cup Cajun seasoning
- 1 pound shrimp, peeled and deveined
Instructions :
| Prep : 1H | Cook : 10M | Ready in : 2H |
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Notes :
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