Bread Machine Bagels Tasty Recipes

Monday, December 20, 2010

Bread Machine Bagels

"Quick and clean bagels you could make along with your bread machine! You can use something topping that you wish, many like poppy seeds."

Ingredients :

1 cup warm water (110 tiers F/45 degrees C)
1 half teaspoons salt
2 tablespoons white sugar
three cups bread flour
2 1/4 teaspoons lively dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
three tablespoons poppy seeds

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H55M

Place water, salt, sugar, flour and yeast inside the bread machine pan inside the order advocated by using the producer. Select Dough setting.
When cycle is whole, permit dough relaxation on a lightly floured surface. Meanwhile, in a huge pot convey 3 quarts of water to a boil. Stir in three tablespoons of sugar.
Cut dough into 9 same pieces, and roll every piece right into a small ball. Flatten balls. Poke a hollow within the middle of every together with your thumb. Twirl the dough for your finger or thumb to amplify the hole, and to even out the dough across the hollow. Cover bagels with a clean material, and allow rest for 10 minutes.
Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning 1/2 way thru. Drain in brief on easy towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your preference of toppings.
Bake in a preheated 375 diploma F (a hundred ninety degrees C) oven for 20 to twenty-five mins, until properly browned.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make easy-up less difficult.

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