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| Artichoke Dip |
"This dip is ideal hot, bloodless, or room temperature. Serve it with tortilla chips or pita wedges and make certain to get your taste, because it does not closing lengthy at a party!"
Ingredients :
- 1 (14 ounce) can artichoke hearts, tired and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (four ounce) can diced green chiles
Instructions :
| Prep : | Cook : 15M | Ready in : |
|---|
- Preheat oven to 350 ranges F (175 degrees C).
- Combine the artichoke hearts, mayonnaise, cheese and inexperienced chilies. Mix properly and pour into a 2 quart casserole dish.
- Bake for 20 to 25 minutes or till lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Notes :
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