Chewy Butter Cake |
"Chewy Butter Cake the usage of yellow cake blend and cream cheese. Cut into bars when cooled."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- half of cup margarine, softened
- three eggs
- 4 teaspoons vanilla extract
- 1 (8 ounce) bundle cream cheese
- four cups confectioners' sugar
Instructions :
Prep : 40M | Cook : 24M | Ready in : 1H15M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan.
- In a massive bowl, integrate cake mix, margarine, 1 egg and a pair of teaspoons vanilla. Press into a 9x13 inch pan.
- Using the identical bowl, integrate cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until clean. Pour over cake mixture.
- Bake within the preheated oven for 35 to forty minutes. Cake will upward push up round aspects of pan and look fallen when accomplished. Allow to cool.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make smooth-up easier.
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