Coq au Vin Tasty Recipes

Wednesday, December 19, 2012

Coq au Vin

This is a French fowl dish cooked with greens, herbs and burgundy wine this is truly staggering. I make it for unique activities and am continually complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if preferred.

Ingredients :

four skinless, boneless chicken breast halves
2 cups small whole clean mushrooms
1 cup thinly sliced carrots
1 cup Burgundy wine
16 pearl onions, peeled
1 tablespoon bacon bits
1 tablespoon chopped clean parsley
2 cloves garlic, minced
¾ teaspoon dried marjoram, beaten
¾ teaspoon dried thyme, beaten
½ teaspoon hen bouillon granules
⅛ teaspoon floor black pepper
1 bay leaf
1 ½ cups bloodless water
⅛ cup all-reason flour

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Notes :

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