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| Chocolate Chocolate Chip Cookies III |
"A double dose of chocolate!"
Ingredients :
- 1 half of cups all-purpose flour
- 1 half teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 6 tablespoons butter, softened
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- half of cup confectioners' sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Combine flour, baking powder and salt. Set apart.
- Melt 1 cup of chocolate chips over low warmth. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and closing chocolate chips.
- Wrap in plastic and freeze until company (approximately 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 mins at 350 ranges F (a hundred seventy five degrees C). Cool on wire rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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