Apple Strudel II Popular Recipes

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Wednesday, December 19, 2012

Apple Strudel II

"Homemade dough and filling make this apple strudel well worth the work. This is a real excursion deal with!"

Ingredients :

3 cups all-reason flour
1 egg, beaten
1 cup lukewarm water
1 teaspoon white sugar
1 teaspoon lard, melted
1 pinch salt
1 half cups butter, melted
1 cup toasted bread crumbs
1 cup floor walnuts
3 half of pounds apples - peeled, cored and thinly sliced
three/four cup raisins
1 teaspoon floor cinnamon
1 3/four cups white sugar

Instructions :

Prep : 1H30M	Cook : 12M	Ready in : 2H30M

Sift all-motive flour into a massive bowl. Mix in egg, water, white sugar, lard and salt. Knead till tender and easy. Lightly brush with about 1 tablespoon butter. Cover with a towel and set aside 1 hour.
Mix bread crumbs and three/four cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar.
Preheat oven to 375 ranges F (190 ranges C). Lightly butter a medium baking dish.
Spread a smooth tablecloth or cotton sheet on a big paintings surface and dust with flour. Gently stretch the dough right into a massive, very skinny rectangle as thin as tissue paper. Cut away thick edges. Sprinkle with approximately half of cup melted butter. Spread bread crumb aggregate throughout the dough, leaving a inch border on all aspects. Fold one end of the dough over the filling, then roll dough to form strudel. Cut to be able to suit the baking dish.
Place strudel in baking dish and brush with last butter. Bake inside the preheated oven till golden brown and apples are soft, about 1 hour.

Notes :

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