Tuesday, December 21, 2010
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| Apricot Cookie Frosting |
"This frosting is specifically devised to be unfold on pinnacle of the Frosted Apricot Cookie."
Ingredients :
- 1 cup confectioners' sugar
- 1 tablespoon butter
- half cup apricot preserves
- three/four cup pecan halves
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Mix together sugar, butter or margarine and apricot preserves until well combined.
Notes :
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