Apple, Carrot, Or Zucchini Cake Good Recipes

Monday, January 3, 2011

Apple, Carrot, Or Zucchini Cake

"This is a splendid cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a gently spicy deal with!!"

Ingredients :

4 cups peeled, cored and shredded apple
2 cups white sugar
2 eggs
1 cup chopped walnuts
2 cups all-motive flour
2 teaspoons floor cinnamon
1 teaspoon floor nutmeg
1 teaspoon salt
2 teaspoons baking soda
half of cup vegetable oil

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a nine X 13 inch pan.
In a big bowl, combo the sugar with the eggs. Add the oil, and blend nicely. Mix in flour, spices, salt, and baking soda. Stir inside the nuts and the apples, carrots, or zucchini. Pour batter into organized pan.
Bake for forty minutes. Serve heat or cooled.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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