Creamy Vegetable Soup Good Recipes

Saturday, January 29, 2011

Creamy Vegetable Soup

"This is a very hearty and flavorful soup. It's made in a gradual cooker so the taste ought to time to mixture and meld collectively."

Ingredients :

1 onion, chopped
1/four cup butter, melted
three sweet potatoes, peeled and diced
three zucchini, chopped
1 1/2 cups sparkling broccoli, chopped
3 (14 ounce) cans chicken broth
2 potatoes, peeled and shredded
half of teaspoon celery seed
2 teaspoons salt
1 teaspoon floor cumin
2 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour inside the chicken broth and stir. Add the potatoes, celery seed, salt and floor cumin and stir.
Cover and cook dinner on low for 8 to ten hours. Add the milk and cook for 30 minutes to at least one hour. Serve.

Notes :

Try using a Reynolds® sluggish cooker liner in your sluggish cooker for simpler cleanup.

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