Spiced Potatoes The Best Recipes

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Saturday, January 29, 2011

Spiced Potatoes

"Spicy potatoes to add a kick to dinner."

Ingredients :

6 crimson potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 ranges F (175 stages C).
Bring a huge pot of salted water to a boil. Add potatoes and cook till soft but nonetheless corporation, approximately 15 mins. Drain and spread on a baking sheet.
In a small bowl, or cup, integrate paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
Drizzle potatoes with oil and sprinkle with spice combination.
Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make easy-up simpler.

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