Butter Pecan Rounds Popular Recipes

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Saturday, January 29, 2011

Butter Pecan Rounds

"An clean drop cookie, and one in every of my husband's favorites. Use actual butter inside the recipe."

Ingredients :

2 tablespoons butter
1 1/2 cups chopped pecans
1 half tablespoons white sugar
1/2 cup unsalted butter
half of cup white sugar
half of cup packed mild brown sugar
1 egg
1 teaspoon vanilla extract
1 2/three cups all-cause flour
half teaspoon baking soda
half teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (a hundred ninety stages C). Line baking sheets with parchment paper.
In a skillet over medium warmness toast the pecans with 2 tablespoons of the butter, cooking for about five minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the pinnacle.
Cream half cup of the butter with the white and brown sugar. Beat within the egg and vanilla. Mix within the flour, baking soda and salt. Stir in the pecan mixture.
Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 tiers F (190 tiers C) for 10 to 12 mins till golden brown. Let cool and eat.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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