Snow on the Mountain II |
"A delicious buffet meal!"
Ingredients :
- 2 cups uncooked lengthy-grain rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3 cups chook broth
- 2 (five ounce) cans chow mein noodles
- 3 tomatoes, sliced
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- half of cup chopped green onions
- 1 (20 ounce) can pineapple chunks, drained
- 1 cup shredded Cheddar cheese
- 1/2 cup slivered almonds
- 1/2 cup shredded coconut
- half of (4 ounce) jar diced pimento peppers, drained
Instructions :
Prep : 30M | Cook : 8M | Ready in : 40M |
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- In a saucepan carry four cups water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 minutes.
- In a medium saucepan over medium warmth, combine bird soup and broth. Stir and simmer for 8 to 10 minutes, or till heated through.
- On eight plates layer cooked rice, chow mein noodles, hen soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and greater hen soup combination. Top with almonds, coconut and pimentos.
Notes :
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