Sausage Stuffed Mushrooms I So Tasty

Thursday, January 13, 2011

Sausage Stuffed Mushrooms I

"These sausage and cream cheese filled mushrooms will be the hit of any celebration. Every time I lead them to absolutely everyone needs the recipe. This is the primary time I've shared with this type of huge crowd. Enjoy!"

Ingredients :

1 (12 ounce) package deal floor sausage
18 fresh mushrooms
2 (eight ounce) programs cream cheese, softened
3/4 cup dry bread crumbs
1 cup red wine

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Place sausage in a massive, deep skillet. Cook over medium high warmth till calmly brown. Drain and set aside.
Preheat oven to 325 degrees F (one hundred sixty five stages C).
Clean the mushrooms. Remove, chop and reserve the stems.
In a medium bowl, lightly mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup crimson wine.
Using a spoon, stuff the mushroom caps with the chopped stem combination. Transfer to a massive baking dish, and cover with the closing red wine.
Bake inside the preheated oven 25 to half-hour, or until the combination is lightly brown.

Notes :

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