Classic Butter Tarts Good Recipes

Monday, February 21, 2011

Classic Butter Tarts

"This is a great deal with that may be a small twist on pecan or walnut pie. Included inside the recipe is butter, brown sugars, spices, coconut and walnuts. These are in first rate call for each year from my family and friends."

Ingredients :

1/three cup butter
1/3 cup margarine
1 cup packed brown sugar
1 cup shredded coconut
1/2 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
half of cup chopped walnuts
half teaspoon salt
2 eggs, overwhelmed
2 teaspoons sparkling lemon juice
2/3 cup dark corn syrup
1 (nine inch) pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 12M	Ready in :

Roll pie dough out to one/4 inch thickness. Cut out circles of dough to suit cups of fashionable muffin tin. Gently area into muffin cups.
In a saucepan, soften butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix nicely. Fill organized muffin cups halfway with this aggregate.
Bake at 375 stages F (a hundred ninety levels C) for 12 to 15 minutes, or until golden and bubbly.

Notes :

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