Slow Cooker Sweet Potato Casserole Tasty Recipes

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Saturday, April 30, 2011

Slow Cooker Sweet Potato Casserole

"This recipe could be very easy to make and really yummy! Goes tremendous with any hen or turkey dish!"

Ingredients :

2 (29 ounce) cans candy potatoes, drained and mashed
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, overwhelmed
half cup milk
1/three cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-motive flour
2 teaspoons butter, melted

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H30M

Lightly grease a sluggish cooker.
In a huge bowl, mixture sweet potatoes, 1/3 cup butter, white sugar and a couple of tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this combination to the organized casserole dish.
In a small bowl, integrate pecans, 1/3 cup brown sugar, flour and a pair of tablespoons butter. Spread the mixture over the candy potatoes. Cover the slow cooker and prepare dinner on HIGH for 3 to four hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your sluggish cooker for simpler cleanup.

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