Tuesday, May 3, 2011
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| Suki's Spinach and Feta Pasta |
"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and smooth dish for a summer season night or anytime."
Ingredients :
- 1 (eight ounce) package penne pasta
- 2 tablespoons olive oil
- half of cup chopped onion
- 1 clove garlic, minced
- 3 cups chopped tomatoes
- 1 cup sliced sparkling mushrooms
- 2 cups spinach leaves, packed
- salt and pepper to taste
- 1 pinch red pepper flakes
- eight ounces feta cheese, crumbled
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 40M |
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- Bring a huge pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a huge skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and pink pepper flakes. Cook 2 mins extra, till tomatoes are heated via and spinach is wilted. Reduce warmness to medium, stir in pasta and feta cheese, and cook dinner till heated thru.
Notes :
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Videos For Suki's Spinach and Feta Pasta :
Suki's Spinach and Feta Pasta || Creamy SPINACH & FETA CHEESE MOSTACCIOLI! || Recipes Hub
Video Duration:01:04 Total Views: 19