Butterfly Buns Best Family Recipes

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Friday, May 20, 2011

Butterfly Buns

"Small buns that resemble butterflies. All children love them"

Ingredients :

1 cup self-growing flour
1/4 cup unsweetened cocoa powder
1 tablespoon warm water
1/4 cup margarine
1/four cup white sugar
1 egg
1/four cup margarine
1 half cups confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons cherry jam

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven 350 F (a hundred seventy five stages C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/four cup butter or margarine and white sugar together till faded yellow and fluffy. Gradually upload small amounts of beaten egg, beating constantly. In a small bowl, combine cocoa powder and warm water. Stir cocoa combination into batter. Fold in flour the use of parent eight motion. If the combination is too stiff, batter ought to slowly drop off spoon while lifted from bowl, add a small amount of water. Divide combination into 12 muffin cups.
Bake for 15 to 20 minutes, or until well risen and company to the touch. Allow to chill.
Cream 1/4 cup butter or margarine till tender. Gradually upload sifted confectioners sugar and vanilla extract. Mix cream filling till clean.
Cut circles from tops of muffins, and halve these to resemble butterfly wings. Put a small quantity of cherry jam in the reduce out hollow, and cowl with a teaspoon of cream filling. Place the wing shapes into the cream filling curved aspect down.

Notes :

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