Sausage Cake Tasty Recipes

Saturday, May 14, 2011

Sausage Cake

"If you want to mix your breakfast sausage together with your pancakes and syrup, you may need to do that spice cake with sausage and espresso."

Ingredients :

1 pound beef sausage
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
2 eggs, beaten
3 cups sifted all-reason flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon floor ginger
1 teaspoon pumpkin pie spice
1 cup cold, sturdy, brewed espresso
1 cup raisins
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and allow stand 5 mins. Drain nicely and dry raisins with a material towel.
In massive bowl, integrate sausage, brown sugar and white sugar. Stir until aggregate is well blended. Add eggs and beat well.
In a separate bowl, sift collectively flour, ginger, baking powder and pumpkin pie spice.
Stir baking soda into coffee.
Add flour aggregate and espresso alternately to sausage aggregate, beating nicely after every addition. Fold raisins and walnuts into cake batter.
Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 levels F (one hundred seventy five degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out smooth. Cool in pan 15 mins, then flip out onto cord rack.

Notes :

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