Cinnamon Sour Cream Biscuits Best Dishes

Saturday, June 4, 2011

Cinnamon Sour Cream Biscuits

"I obtained a champion ribbon at the county honest with those biscuits. They're top heat or cooled. They're great for breakfast or whenever."

Ingredients :

2 cups all-motive flour
2 tablespoons white sugar
half of teaspoon floor cinnamon
2 teaspoons baking powder
1/four teaspoon baking soda
1/four teaspoon salt
half cup margarine
1 cup bitter cream
2 tablespoons milk
half of cup raisins
half of cup confectioners' sugar
2 teaspoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 450 ranges F (230 stages C).
In a huge mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in middle. Add bitter cream, 2 tablespoons milk, and raisins, stirring till simply mixed (add a bit more milk, if wanted).
On floured surface, lightly knead 8-10 stokes. Pat dough to half" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake at 450 degrees F (230 ranges C) for 10-12 mins. Cool slightly on wire racks.
Stir collectively confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if favored.

Notes :

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