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| Bread Pudding Apple Pie |
"A delightful Pie that mixes bread pudding and apples with a crumbly streusel topping."
Ingredients :
- three eggs
- 1 cup applesauce
- half cup vanilla fats-free yogurt
- half of cup white sugar
- half of cup brown sugar
- half of cup rolled oats
- 1 teaspoon floor cinnamon
- 3 cups bread cubes
- 2 apples - peeled, cored and chopped
- 1/4 cup brown sugar
- 1/4 cup all-motive flour
- 2 tablespoons butter
- 1 (9 inch) unbaked 9 inch pie crust
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
|---|
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- In a medium blending bowl stir collectively eggs, applesauce, yogurt, white sugar, half cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In some other bowl stir 1/four cup brown sugar and flour. Cut in butter till combination resembles coarse crumbs. Sprinkle on pinnacle of pie filling.
- Bake in preheated oven for 1 hour or till top is golden and fruit is gentle.
Notes :
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